We’re already taking bookings for Valentine’s Weekend 2025, which this year starts on Friday 14th February through to Sunday 16th February.
Along with our usual menus and the Friday & Saturday Lunchtime Special, we are offering additional pre-ordered dishes to make your day truly special: Superb steak with a choice of sauces - Au Poivre (black peppercorn) or Dianne (red wine, brandy, mushrooms and cream), and which also include our great hand-cooked chips. Also our stunning Basque style fresh Crab Txangurro or even Fresh Lobster with your choice of preparations. These dishes require pre-ordering when you book your table so we can let our suppliers know in good time.
Please phone Mandie on 07841 434662 if you’d like to book a table or pre-order a dish.
Above: One of our Seafood Specials: Cornish pot-caught dressed Brown Crabs (aka: Edible or Pasty Crabs) are in season so Chef/Owner Mandie can order them in and is creating her take on Basque Txangurro (Shangurro).
She scoops out the meat, which is sauteéd with very finely chopped red onion and garlic. She adds a splash of white wine, salt and pepper, freshly chopped parsley and tarragon and then pops it back into the shell. The crab is dotted with butter and then baked for 15 minutes.
Below: Lobster Thermidor, just one of the preparations you can request when you pre-order your lobster
Please call 07841 434662 if you like to order your Sirlion Steak, Txangurro crab or Lobster.
