We’d like to introduce our new Specials Menu which starts from from Friday 18th October. Our first new dish is a fresh Pan-Seared Tuna Steak, which is served with a delicious salsa of prawns, mango and lime. Also new is Secreto, a Spanish style pork casserole cooked in a rich sauce of paprika, piquillo peppers, capers and black olives. And making a return is our popular Moroccan Lamb Tagine; slow-braised lamb in a fruity sauce of peaches, pears and dates, served with tabbouleh and tzatziki.
If you would like to book a table please phone 07841 434662
Our Greek Sharing Platter.