We would like to introduce our new Specials Menu starting from Friday 28th June. Some new seasonal dishes include Pan-Seared King Scallops, which are served with a samphire grass and lemon butter sauce. Summer favourite the Greek Salad returns as a special as do Fillet Steak Kebabs which are served with a black peppercorn sauce. The  slow-braised Greek Lamb Kleftico, which has proved very popular, stays on the Specials Menu this month too.

Our Greek Sharing Platter.
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