We'd like to introduce our Specials Menu available from Friday 23rd February 2024, which includes the return of two popular Specials: Lamb Tagine, a slow-braised Moroccan dish of lamb with fruit & spices, served with taboulleh & tzatziki, and fresh Pan-Seared Scallops with samphire grass & a lemon beurre blanc.
We recently became a licensed restaurant and in addition to our wine list and drinks menu we now can offer a large jug of Sangria.

Please phone Mandie on 07841 434662 if you'd like to book a table.
Our Greek Sharing Platter.
Back to Top