We’d like to introduce our new Specials Menu from 14th February 2025. Highlights include an 8oz Prime Sirlion Steak, sourced from our excellent local meat supplier, often hailed as the best in the North. The Sirloin will be cooked to your liking and you can choose between an au poivre or a diane sauce and be served with a Greek Salad and a portion of our awesome hand-cut chips.
Our Greek Lamb Kleftiko makes a welcome return and is already proving popular. While other new dishes include Moroccan Spiced Lamb Chops which have also sold well and which come to the table with tabbouleh and tzatziki, plus Padrón Peppers a classic dish from Padrón in Galicia. For seafood lovers we’re offering a Fresh Pan-Seared Tuna Steak which is served with sautéed prawns, mussels and capers in a white wine, garlic and butter sauce.
Almost every dish on the new Specials Menu is gluten free and the Greek Salad and Padrón Peppers are also suitable for vegetarians.
If you would like to book a table please phone 07841 434662
