We’d like to introduce our new Specials Menu for May. New seasonal dishes include Fresh English Asparagus grilled with roasted red peppers and goat’s cheese, delicious and great for vegetarians. Back on the Specials is Fillet Steak Kebabs with black peppercorn sauce, a real favourite. Also returning are the popular Greek Lamb Koftas served with tzatziki.
A new Summer sharing plate, the Mediterranean Mezze Platter will come with generous helpings of hummus, tzatziki, stuffed vine leaves, pepper dew, marinaded olives, lamb koftas and warm pitta bread.
Almost every dish on the new Specials Menu is gluten free and the Greek Salad and Fresh English Asparagus are also suitable for vegetarians.
If you would like to book a table please phone 07841 434662
