Thank you for visiting.
We opened for seated diners in our restaurant on Friday 18th August 2017. We are now licensed and offer a carefully chosen selection of Spanish craft wines, beers and cider, plus a selection of spirits plus Peroni Nastro Azzuro lager. Please see our Drinks menu here:
In order to accommodate more people who wish to dine with us, in line with the majority of other restaurants, our tables are booked for 2 hours.
We offer our full lunch and dinner menu. Take a look too at our Specials menu with delicious seasonal specials and our popular Party, Midweek and Friday & Saturday Lunchtime Special menus. We advise booking in advance as we are often busy, especially at weekends, so if you'd like a table please phone 07841 434662.
OPENING TIMES:
Wednesday & Thursday: 4pm to 10pm
Friday & Saturday: 12pm to 11pm
Sunday: 12pm to 8pm
Monday & Tuesday: Closed
CHRISTMAS OPENING TIMES 2025:
Tuesday 23rd December: 4pm until 8pm
Christmas Eve (Wednesday 24th December): 2pm until 11pm
Christmas Day: Closed
Boxing Day: Closed
Saturday 27th December: 12pm until 11pm
Sunday 28th December: 12 until 8pm
Tuesday 30th December: 4 until 8pm
New Year’s Eve (Wednesday 31st December): 2 until 11pm
New Year’s Day (1st January 2026): Closed
Friday 2nd January 2026 and onwards: Usual hours resume.
We're popular for our terrific home-made tapas and steaks, but we're also increasingly known for offering some of the very best seafood in Greater Manchester.
Above is one of our special seafood platters. This one fed 5 people who also had a generous bowls of Moules marinière (ours is with white wine, cream and garlic) as a starter in with the price. The platters feature lobsters and oysters on one and calamari, extra large King prawns and scallops on the other. We have a great seafood supplier and they pull out the stops to provide us with terrific fresh produce. This means our platters are seasonal and what we can source varies from month to month. These platters pictured here and the mussels starter worked out at £60pp. If you're interested, call Mandie, Chef/Owner of the Old Cross Tapas & Grill, on 07841 434662.
Above is one of our special seafood platters. This one fed 5 people who also had a generous bowls of Moules marinière (ours is with white wine, cream and garlic) as a starter in with the price. The platters feature lobsters and oysters on one and calamari, extra large King prawns and scallops on the other. We have a great seafood supplier and they pull out the stops to provide us with terrific fresh produce. This means our platters are seasonal and what we can source varies from month to month. These platters pictured here and the mussels starter worked out at £60pp. If you're interested, call Mandie, Chef/Owner of the Old Cross Tapas & Grill, on 07841 434662.