Thank you for visiting.
We opened for seated diners in our restaurant on Friday 18th August 2017. We are now licensed now see a carefully chosen selection of Spanish craft wines, beers and cider, plus gins, vodka, cocktails and Peroni Nastro Azzuro lager. Please see our Drinks menu here:
In order to accommodate more people who wish to dine with us, in line with the majority of other restaurants, our tables are booked for 2 hours.
We offer our full lunch and dinner menu. Take a look too at our Specials menu with delicious seasonal specials and our popular Party and Friday & Saturday Lunchtime Special menus. We advise booking in advance as we are often busy, especially at weekends, so if you'd like a table please phone 07841 434662.
USUAL OPENING TIMES:
Wednesday & Thursday: 4pm to 10pm
Friday & Saturday: 12pm to 11pm
Sunday: 12pm to 8pm
Monday & Tuesday: Closed
CHRISTMAS OPENING TIMES:
Monday 23rd December: 2pm to 8pm
Christmas Eve: 2pm to 8pm
Christmas Day & Boxing Day: Closed
Thursday 27th December to Sunday 29th December: Normal opening hours
Monday 30th December: 2pm to 8pm
New Year's Eve: 2pm to 9pm
New Year's Day: Closed
We're popular for our terrific home-made tapas and steaks, but we're also increasingly known for offering some of the very best seafood in Greater Manchester.
Above is one of our special seafood platters. This one fed 5 people who also had a generous bowls of Moules marinière (ours is with white wine, cream and garlic) as a starter in with the price. The platters feature lobsters and oysters on one and calamari, extra large King prawns and scallops on the other. We have a great seafood supplier and they pull out the stops to provide us with terrific fresh produce. This means our platters are seasonal and what we can source varies from month to month. These platters pictured here and the mussels starter worked out at £60pp. If you're interested, call Mandie, Chef/Owner of the Old Cross Tapas & Grill, on 07841 434662.
Above is one of our special seafood platters. This one fed 5 people who also had a generous bowls of Moules marinière (ours is with white wine, cream and garlic) as a starter in with the price. The platters feature lobsters and oysters on one and calamari, extra large King prawns and scallops on the other. We have a great seafood supplier and they pull out the stops to provide us with terrific fresh produce. This means our platters are seasonal and what we can source varies from month to month. These platters pictured here and the mussels starter worked out at £60pp. If you're interested, call Mandie, Chef/Owner of the Old Cross Tapas & Grill, on 07841 434662.