The Old Cross Tapas & Grill has built up a great reputation for our seafood. Much of it is seasonal but there are options all year around, just keep an eye out on our specials boards or phone Mandie the Chef/Owner on 07841 434662 if there's something special you would like.
Above: Fresh Cornish Sardines. It's a short season, usually a couple of weeks give or take, so we make sure we order ours as soon as they get landed. Mandie simply panfries the fresh sardines in olive oil and adds seasalt, pepper and lemon juice and then out they go.
Below: King Prawns.
Above: Txangurro a Basque style dressed Brown Crab. One of our Seafood Specials.
Above: Lobster Thermidor. Please phone 07841 434662 a couple of days in advance if you would like a lobster. They are not always in season. Mandie will be able to tell you if they're available and discuss recipe options.
Above: Mussels.
Below: Palourde Clams.
Above: An extra special Gambas Pil Pil for a Thai customer featuring whole King Prawns. Our usual Gambas Pil Pil - often found on our Specials boards in the dining room - feature King Prawn tails.