We like to introduce our new Specials Menu, starting on the 9th October. It features the return of our popular Moroccan Lamb Tagine, a slow-braised lamb dish cooked with Moroccan spices in a fruity sauce of peaches, pears & dates, served with tabbouleh & tzatziki. And also features our Fresh Pan-Seared Tuna Steak which is served with a prawn, mango & lime salsa which was a big hit when it was introduced earlier this year.
